Beef Wrap Melt
"This makes a tasty lunch."
photo by I'mPat
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 teaspoon reduced-fat mayonnaise
- 1 (10 inch) whole wheat tortillas
- 6 slices deli roast beef
- 1 slice 2% cheddar cheese
- 12 baby spinach leaves
- 2 tablespoons tomatoes, chopped
directions
- Spread mayonnaise onto tortilla.
- Top with remaining ingredients; roll up tortilla.
- Place on microwaveable plate.
- Microwave on high for 1 minute or until velveeta is melted.
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Reviews
-
Loved the taste of the filling (mine took 2 minutes to melt the cheese) but what I didn't like is it turned the wrap to be very soft and as it was so hot very hard to handle so that said I think I will make again but use the sandwich press so it toasts the wrap, thank you Lainey6605 for a delicious lunch, made for Bargain Basement tag game.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
