Roast Beef for Two
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
3-4 serves
- Serves:
- 3-4
ingredients
- 1 tablespoon vegetable oil
- 2 potatoes, sliced thin
- 1⁄4 teaspoon pepper
- 1 teaspoon salt
- 1 medium onion, sliced
- 1 lb cooked beef, sliced
- 2 hard-boiled eggs, quartered
- 1 tablespoon green onion, minced
- 1 tomatoes, chopped
directions
- In a nonstick saucepan,heat oil over medium heat,fry potatoes,5 minutes on each side.
- Push to one side of pan.
- Add garlic and onions,cook with potatoes until potatoes are tender, about 10 minutes.
- Add chopped tomato,season with salt and pepper.
- Stir in roast beef slices and heat through.
- Transfer to serving dish.
- Garnish with eggs and sprinkle with green onions.
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RECIPE SUBMITTED BY
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