Roast Beef for Two

Name: Roast Beef for Two
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3-4 serves, 3-4 serving(s)
Ingredients: 1 tablespoon vegetable oil; 2 potatoes, sliced thin; 1/4 teaspoon pepper; 1 teaspoon salt; 1 medium onion, sliced; 1 lb cooked beef, sliced; 2 hard-boiled eggs, quartered; 1 tablespoon green onion, minced; 1 tomatoes, chopped

Be the first to review this recipe

Recipe by Maria Flor Monteroy

mmmmm..i love this recipe.this is from the book of "Filipino cooking and entertaining by Eleanor R. lacquian"

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 50mins

SERVES: 3-4

YIELD: 3-4 serves

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon vegetable oil
2

potatoes, sliced thin
¹⁄₄

teaspoon pepper
1

teaspoon salt
1

medium onion, sliced
1

lb cooked beef, sliced
2

hard-boiled eggs, quartered
1

tablespoon green onion, minced
1

tomatoes, chopped

DIRECTIONS

In a nonstick saucepan,heat oil over medium heat,fry potatoes,5 minutes on each side.
Push to one side of pan.
Add garlic and onions,cook with potatoes until potatoes are tender, about 10 minutes.
Add chopped tomato,season with salt and pepper.
Stir in roast beef slices and heat through.
Transfer to serving dish.
Garnish with eggs and sprinkle with green onions.

Submit a Recipe Correction