Roast Beef and Gravy

READY IN: 8hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs boneless chuck roast
  • 2
    cans cream of mushroom soup
  • 13
    cup sherry wine or 1/3 cup wine
  • 1
    envelope onion soup mix
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DIRECTIONS

  • Place roast in a slow cooker.
  • In a bowl, mix together remaining ingredients.
  • Pour over the roast.
  • Cover and cook on low for 8 hours or until meat is tender.
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