Roast Beef and Gravy

Recipe by philip collins
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut onion into medium size chunks and chop garlic.
  • Put oil in pan and heat.
  • Season meat with desired seasonings and put in pan with hot oil to brown.
  • Add onions and garlic.
  • Cook about 5 to 8 minuets on medium to high heat on both sides.
  • While meat is browning whisk together cream of mushroom soup with red wine
  • Remove roast from pan and put in a large enough roasting or casserole pan.
  • Pour soup and wine mixture over roast then pour onions garlic and some of oil on top.
  • Cover with foil and cook at 350 till done approximately 1.5 hours for 3 pounds of roast (longer for heavier roast).
Advertisement