Roast Beast

READY IN: 25hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • rub/massage mix over all meat and put in fridge for overnight/4hours.
  • let stand on counter for 1or 2 hours before you want to cook (bake close to room temp).
  • preheat oven to 450.
  • cover with a lot of Pepper and Salt - thicker the roast add more.
  • cut up celery/carrots/onions.
  • toss w salt pepper and oil put in the bottom of pan.
  • put roast on top of veggies.
  • pour 1 cup chicken broth, 1 cup red/white wine, 1 or 2 bay leafs.
  • also have 1 cup of broth ready in case it gets dry on bottom of pan.
  • bake at 450 for 20-30 mins( good brown color).
  • turn oven down to 350 - cook until 120 for med rare- 125/130 for med.
  • remove roast - put on plate cover with foil - let stand at least as long as you cook it.
  • remove veggies.
  • add 1 or 2 table spoons of cornstarch - mix w milk/water - add to pan drippings.
  • put back in heated oven -stir at 5 mins - 10 mins your gravy is done.
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