Roasted Eggplant for Pasta and Recipes

READY IN: 35mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
  • Preheat oven to 425 degrees F.
  • Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
  • Grind the fresh pepper over the eggplant to give them all a light dusting.
  • Sprinkle the just under 1 tsp salt over the cubes.
  • Sprinkle the garlic powder over the cubes.
  • Bake for 30 minutes, give it a stir midway thru.
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