Ritzy Red Snapper
- Ready In:
- Place fillets in shallow baking dish or pie plate.
- Mix remaining ingredients.
- Cover fillets with this mixture.
- Bake at 350 F 20 minutes or until fish flakes.
Questions & Replies
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Hi Tebo, well after reading the review I did it a little different. I mixed the green pepper with the crumbs but not the honey, I sprayed the dish with pma then layed down half the crumbs/green pepper mixture, I put the honey on a plate I used about a quarter of a cup. I dipped the fish in it and laid it over the crumb mixtured and then topped with remaining crumbs mixture...Tebo it turned out perfect, no lumps. Its taste was amazing, I hope you don't mind I changed the method. Thanks so much for an easy fast and a great recipe.
I made this for dinner tonight and unfortunately, it was very messy to make. The cracker crumbs and honey just mixed up into a big lump and it didn't stick very well to the fish. I had crumbs and green pepper pieces falling off and not too much stuck onto the fish. I don't think I will attempt this again.
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I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!