Rissole Potatoes

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Parboil potatoes in a sauce-pan for 10 minutes; drain.
  • Melt butter in the pan over low heat.
  • Add potatoes, cover, and cook 10 minutes.
  • Swirl the pan occasionally to stir, holding the cover in place.
  • Uncover and increase heat to medium-high.
  • Saute 10 minutes, turning potatoes until golden brown on all sides.
  • Toss with butter, herbs, and seasonings before serving.
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