Rimfire Cheese Balls

Recipe by Kookaburra
READY IN: 15mins




  • In a small bowl combine cheeses and curry powder.
  • Add at least enough curry powder to turn the mixture a pale yellow'eggy' colour- and more if you want it to taste really hot.
  • Beat until well combined.
  • Sprinkle 1 tablespoon of the paprika onto a plate or chopping board.
  • Take half of the cheese mixture and roll it into a ball.
  • Now roll the ball in the paprika until well covered.
  • Wash and dry hands and repeat with the rest of the cheese mixture.
  • Place cheese balls into a plastic box, cover with a lid and refrigerate until cold.
  • Serve with water biscuits (cheese crackers).