Rigatoni With Spicy Sausage-Tomato Sauce, Arugula and Parmesan

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in heavy large pot over medium heat. Add onion; saute until translucent, about 4 minutes.
  • Add garlic; stir 1 minute.
  • Add sausage; cook until browned, breaking up with back of spoon, about 5 minutes.
  • Drain drippings from pot.
  • Add wine, diced tomatoes with juice, and crushed tomatoes. Increase heat and bring to a boil.
  • Reduce heat to low and simmer 30 minutes to blend flavors, stirring occasionally.
  • Can be made one day ahead up to this point: Cool and refrigerate, then reheat over medium heat before continuing.
  • Cook pasta until al dente, drain.
  • Stir pasta, arugula, basil and oregano into tomato sauce. Simmer until the arugula wilts, stirring often, about 2 minutes.
  • Season with salt and pepper to taste.
  • Transfer to serving bowl or dinner plates and sprinkle with parmesan.
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