Rigatoni Alla Turca

Recipe by Cooking Master
READY IN: 17mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the rigatoni and cut in pieces the peppers.
  • Once the rigatoni are boiled, fry the peppers (not very much).
  • Mix the rigatoni with the tomato sauce, the peppers, the tobasco, the olive oil and the salt.
  • Once served add the cheese (optional) to each plate.
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