Ridiculously Easy Guava Cake

Recipe by ToxicTeacaakes
READY IN: 40mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) box white cake mix (Duncan Hines brand, Or any brand of white cake mix...)
  • 3
    egg whites
  • 1 13
    cups water
  • 2
    tablespoons oil (Vegetable or any flavorless cooking oil)
  • 3
    tablespoons guava paste
  • 1
    teaspoon food coloring (red)
  • 2
    teaspoons food coloring (blue)
  • cooking spray
  • 1
    (8 ounce) can white frosting (Any brand)

DIRECTIONS

  • Heat your oven to 350°F.
  • Seperate the egg whites from the yolks. This will give you a true white cake. Do this into a bowl.
  • Add the food colorings to the water then pour it into the bowl.
  • Add the guava paste, then dump in the entire contents of the cake mix.
  • Beat the mixture until it comes together to a nice batter -- Look! It's purple -- Go ahead and beat it for around three minutes or until it really comes together.
  • Spray two 9 inch cake pans with non stick cooking spray and pour the batter in equal amounts into the pan. Doesn't it smell so -- Tropical?.
  • Cook for around 30-35 minutes. If a toothpick inserted in the center comes out clean then it's done!
  • Let it cool, then frost away!