Grace's guava cake

Recipe by ambernova
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease baking pan and preheat oven 180 C or 350 degrees F.
  • Cream butter, sugar, and almond essence.
  • Add eggs, one by one, followed by the guava pulp.
  • Add the flour/baking powder mixture, little by little.
  • When it's all in, beat on high speed for approximately a minute.
  • Clean mixer.
  • Fold in shredded guava using a spatula.
  • Bake 45-55 minutes.
  • Decorate when cool.
  • To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth.
  • Glaze over cooled cake, then top with peanuts and coconut.
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