Ricotta Cake

Name: Ricotta Cake
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 8-10 serving(s)
Ingredients: 2 lbs ricotta cheese; 3/4 cup sugar; 3 eggs, slightly beaten; 1 (18 1/2 ounce) package yellow cake mix with pudding (I use Duncan Hines classic yellow, but a lemon cake would work as well); 1 1/3 cups water; 1/3 cup oil; 3 eggs; powdered sugar

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Recipe by FLUFFSTER

This is an old, old recipe that was my hubby's mother's. It's so good! This is a fairly dense cake, as it should be. It's one of my family's favorites.

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READY IN: 1hr 25mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

2

lbs ricotta cheese
³⁄₄

cup sugar
3

eggs, slightly beaten
1

(18 1/2 ounce) package yellow cake mix with pudding (I use Duncan Hines classic yellow, but a lemon cake would work as well)
1 ¹⁄₃

cups water
¹⁄₃

cup oil
3

eggs
powdered sugar

DIRECTIONS

Mix together ricotta cheese, sugar and eggs; set aside.
Prepare cake mix according to package instructions, and pour into a greased and floured pan 13x9-inch baking pan.
Carefully spoon ricotta mixture over the batter. Bake at 350°F for 60 to 65 minutes, or until done.
Cool on rack, sprinkle with powdered sugar, cut into squares and serve.

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