Ricotta Cake

Name: Ricotta Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 Cake
Ingredients: 1 (18 1/4 ounce) box yellow cake mix; 1 cup water (or as specified in cake mix directions); 1/3 cup oil (or as specified in cake mix directions); 2 -3 eggs (or as specified in cake mix directions); 2 lbs ricotta cheese; 4 eggs; 1 cup granulated sugar; 1 teaspoon vanilla; 1 teaspoon lemon juice

(2)

Recipe by X in Bayside

Got this from my friend Tina... a great recipe (especially for the Italians :)).

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READY IN: 1hr

YIELD: 1 Cake

UNITS: US

INGREDIENTS

Nutrition

1

(18 1/4 ounce) box yellow cake mix
1

cup water (or as specified in cake mix directions)
¹⁄₃

cup oil (or as specified in cake mix directions)
2 -3

eggs (or as specified in cake mix directions)
2

lbs ricotta cheese
4

eggs
1

cup granulated sugar
1

teaspoon vanilla
1

teaspoon lemon juice

DIRECTIONS

Preheat oven to 350 degrees.
Prepare cake mix according to package directions and pour into well greased 9"x13" pan.
Mix cheese, eggs, sugar, vanilla, and lemon juice together and pour over cake batter.
Bake 50-60 minutes until brown on top.
** The cake and cheese mixture will switch during baking. Can be topped with berries and whipped cream or confectioner's sugar and/or cinnamon.

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