Ricotta Almond Flan

Submitted by Candace Michelle

"from The Mozzarella Company in Dallas"

 

• Ready In: 50mins
• Ingredients: 8

ingredients

• 1 1⁄2 slivered almonds, toasted
• 15 ounces ricotta cheese
• 3⁄4 cup sugar
• 6 large eggs, beaten
• 2 grated oranges, zest of
• 1⁄4 cup dark rum
• 1 teaspoon vanilla extract
• 1⁄2 teaspoon nutmeg

directions

1. Grind almonds in a food processor, then blend in ricotta, sugar, eggs, zest, rum, extract, and nutmeg. Butter a deep dish pie dish, pour in ricotta mixture.
2. Bake at 325 for 30-35 mins or until center is set. Cool before cutting into wedges.