Almond Pear Flan

Recipe by teresas
READY IN: 1hr 35mins
SERVES: 8
YIELD: 1 flan
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pastry: Combine all ingredients in processor, process until combined.
  • Remove to lightly floured surface, knead into smooth ball, cover, refrigerate 30 minutes.
  • Roll pastry large enough to line a 9-inch flan tin.
  • Filling: Cream butter and sugar together until just combined, add eggs one at a time beating well after each addition.
  • Fold in almonds and flour.
  • Spread filling into pastry case, place pear quarters over filling, bake in moderate 350 degree oven 35 minutes or until golden brown.
  • Brush with warmed sieved apricot jam.
Advertisement