Light Creme Caramel- Flan

READY IN: 50mins
SERVES: 6
YIELD: 6 flans
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F Combine sugar and water in a saucepan. Bring to a boil, and cook without stirring until golden. Pour into 6 ramekins.
  • Whisk eggs, vanilla, sugar and lukewarm milk in a bowl. Pour mixture into ramekins.
  • Put ramekins in a roasting pan and add enough hot water to come halfway up the sides of the ramekins. Bake for about 40-50 minutes.
  • Cool and chill in refrigerator for about 8 hours.
  • Turn out onto individual plates to serve.
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