Light Creme Caramel- Flan
![photo by Miryam MS](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/36/27/37/picQbB9oy.jpg)
photo by Miryam MS
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
![photo by Miryam MS](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/36/27/37/pic1NXytZ.jpg)
![photo by Miryam MS](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/36/27/37/picwcdeFp.jpg)
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
6 flans
- Serves:
- 6
ingredients
directions
- Preheat oven to 325°F Combine sugar and water in a saucepan. Bring to a boil, and cook without stirring until golden. Pour into 6 ramekins.
- Whisk eggs, vanilla, sugar and lukewarm milk in a bowl. Pour mixture into ramekins.
- Put ramekins in a roasting pan and add enough hot water to come halfway up the sides of the ramekins. Bake for about 40-50 minutes.
- Cool and chill in refrigerator for about 8 hours.
- Turn out onto individual plates to serve.
Questions & Replies
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RECIPE SUBMITTED BY
I love to cook and bake, that is why I joined this site, which by the way it is very useful. I really like the fact that most recipes contained nutrition facts. I am a registered dietitian thus I take very seriously what I eat and put into my family's mouth. Most of the recipes I try I alter to make them more nutritious and healthy which they end up tasting still just great.
This summer I have had more time to try some recipes from the site and hopefully soon I will be able to post some of my own, so stay tune.