Pumpkin Caramel Flan

Recipe by KelBel
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place 8in square baking dish into 13x9 inch baking dish, fill outer dish with hot water to 3/4 inch depth.
  • Heat sugar in small saucepan over medium heat, stirring constantly until melted and golden brown, pour into square dish.
  • Working quickly, remove square dish from water, swirl melted sugar around bottom and sides of dish to coat, return dish to water.
  • Combine eggs, egg whites, pumpkin, honey, spice, vanilla, and salt in medium bowl, add evaporated milk and mix well.
  • Pour into prepared square baking dish.
  • Bake 40-45 minutes, remove dish from water and cool on wire rack, refrigerate for 4 or more hours.
  • To serve: run a small spatula around edge of dish, place large plate over dish and turn over, shaking gently to release.
  • Cut into quarters diagonally, cut each quarter into half to form triangles.
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