French Roquefort Flan

Recipe by Leslie
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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the milk to a boil.
  • Preheat the oven to 375°F.
  • Meanwhile, in a salad bowl, crush the Roquefort cheese with a fork.
  • Add an egg and mix, then add the flour and keep crushing with the fork in order to obtain the smoothest mixture that you can. Add the last 3 eggs, one by one, while beating like an omelette.
  • Add a little salt (Careful! Roquefort cheese can be very salty) and generous pepper.
  • Pour the milk slowly in the mixture while mixing.
  • Pour the preparation in a non-stick pan and bake in oven for 35 minutes.
  • Serve warm or at room temperature on a bed of lettuce.
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