Classic Honey Flan

Recipe by spatchcock
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine eggs, milk, 1/4 cup honey and vanilla.
  • Beat until mixed but not foamy.
  • Combine remaining 1/4 cup honey and cinnamon in small bowl; mix well.
  • Place 4 (6-ounce) custard cups in 8-inch square baking dish.
  • Spoon 1 tablespoon honey-cinnamon mixture into each custard cup; divide egg mixture into each custard cup.
  • Place baking dish on middle rack of oven; pour boiling water into baking dish around custard cups to 1-inch depth.
  • Bake at 325 degrees F 30 to 45 minutes or until knife inserted near center comes out clean.
  • Serve warm or cold.
  • Loosen edges of individual custards with spatula or knife; invert onto dessert plates.
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