Rickard's Red Barbecue Sauce

READY IN: 1hr 45mins
SERVES: 1
YIELD: 1 serving
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large heavy-duty saucepan over medium high heat just until brown, stirring constantly for about 1 minute.
  • Add onions, peppers and garlic. Saute until very brown, about 15 minutes.
  • Stir in vinegar and ginger. Bring to broil.
  • Add molasses, brown sugar, tomato paste and hot pepper sauce. Bring to boil.
  • Add beer. Simmer until sauce thickens slightly, stirring occasionally, about 1 hour. Season to taste.
  • The sauce will store in a refrigerated airtight container for up to three months. Serve with wings, ribs, steak or chicken. Additional beer infused- and beer pairing recipes can be found online at Rickards.ca.
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