Rich Rose Coconut Ice

"A very rich and different square using Turkish Delight. Very exotic tasting but so easy to make."
 
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Ready In:
15mins
Ingredients:
8
Yields:
1 pan
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ingredients

  • 2 12 cups powdered sugar icing
  • 1 12 cups desiccated coconut
  • 12 cup pistachio nut, toasted and chopped (or other nut of choice)
  • 14 cup dried apricot, chopped (optional)
  • 100 g rose flavoured Turkish Delight, chopped (not chocolate coated)
  • 200 g sweetened condensed milk
  • 1 egg white, lightly beaten
  • 2 teaspoons rose water
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directions

  • Grease a deep 19cm square cake pan and line base and 2 sides with baking paper, extending paper 5cm above pan edges.
  • Combine all of the ingredients in one large bowl and mix well.
  • Using your hands is easiest!
  • Press mixture evenly over the base of the prepared pan.
  • Cover and refridgerate for several hours until firm.
  • To serve, cut into bite sized pieces.
  • Decorate dish with unsprayed rose petals if you can get some.

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RECIPE SUBMITTED BY

I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!
 
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