Rich Rose Coconut Ice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups powdered sugar icing
  • 1 12
    cups desiccated coconut
  • 12
    cup pistachio nut, toasted and chopped (or other nut of choice)
  • 14
    cup dried apricot, chopped (optional)
  • 100
    g rose flavoured Turkish Delight, chopped (not chocolate coated)
  • 1
    egg white, lightly beaten
  • 2
    teaspoons rose water
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DIRECTIONS

  • Grease a deep 19cm square cake pan and line base and 2 sides with baking paper, extending paper 5cm above pan edges.
  • Combine all of the ingredients in one large bowl and mix well.
  • Using your hands is easiest!
  • Press mixture evenly over the base of the prepared pan.
  • Cover and refridgerate for several hours until firm.
  • To serve, cut into bite sized pieces.
  • Decorate dish with unsprayed rose petals if you can get some.
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