Name: Coconut Ice
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 4 3/4 cups icing sugar; 2 3/4 cups coconut; 1 (375 g) can sweetened condensed milk; 1 egg white, lightly beaten; pink food coloring

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Recipe by Perfect Pixie

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This is just the same as the first coconut ice, except this one has the right measures so it will set properly, you really will get a kick out of it, so please try it, it's very popular with all the family. UPDATED - now corrected

Ready In:: 10mins
Serves:
Units:

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ingredients

4 ³⁄₄ cups icing sugar
2 ³⁄₄ cups coconut
1 (375 g) can sweetened condensed milk
1 egg white, lightly beaten
pink food coloring

directions

Line a 19cm cake pan with foil.
Sift icing sugar into a bowl, stir in coconut then milk and egg white. stir until well combined.
Press half of mixture into pan,.
Tint remaining mixture pink.
Spread over first layer.
Refrigerate for several hours, preferably over night, once set cut into whatever size you wish.
Can be made a week ahead.

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RECIPE MADE WITH LOVE BY

@Perfect Pixie

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@Perfect Pixie

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"This is just the same as the first coconut ice, except this one has the right measures so it will set properly, you really will get a kick out of it, so please try it, it's very popular with all the family. UPDATED - now corrected"

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photo by Crafty Lady 13

10/14/2010

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review by Crafty Lady 13

10/11/2010

Nice treat for your sweet tooth. Mine didn't set up completely either, but it still tasted good. Made for October 2010 Think Pink Tag.

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review by Dr Paul D

3/11/2010

Although this is quite a delicious confection, I found that it did not set properly. I followed the directions as given. Perhaps it needed to sit for longer. I was not going to waste the batch so I spread the coconut ice mixture on to milk coffee biscuits and they were great.

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photo by Chef floWer

12/14/2007

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review by Chef floWer

12/14/2007

Very yummy! I made these for a Christmas function and part of some Christmas gifts. I think there may be a mistake with the recipe because I didn't think 1/4 cup coconut was enough for 4 3/4 cup of icing sugar, so I used 4 1/4 cups of coconut and it seem to mix together. Once I figured this out it was so easy to prepare. Everyone at the Christmas party really enjoyed these, there was none left on the plate. Thank you for posting Perfect Pixie

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