Coconut Ice - No Cook Easy Version

READY IN: 1hr 10mins
YIELD: 700 grams


  • 250
    g icing sugar, sieved (powdered or confectioner's sugar)
  • 175
    g desiccated coconut (a kind of very fine grate very dry shelf-stable coconut)
  • 2 -5
    drops red food coloring or 2 -5 drops pink food coloring


  • Using extra icing sugar, dust a square pan (pan size will determine thickness).
  • Mix the condensed milk, icing sugar and coconut together in a large bowl until it's fully mixed and stiff.
  • Divide in half and tint one half of the mixture pink with the food colouring.
  • Press one mixture into the pan gently then top and press with the other mixture.
  • Leave to set then cut into cubes or fingers with an oiled knife.
  • To store: wrap or layer with waxed or greaseproof paper and store in an airtight container.