Rich, Moist Secret Ingredient Pumpkin Bread

READY IN: 1hr 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together first 8 ingredients (flour, baking soda, salt, cinnamon, nutmeg, ginger, dry pudding mixes).
  • Beat eggs well in another bowl.
  • Add oil, sugar, pumpkin, and vanilla to the eggs and mix well.
  • Combine wet mixture with flour mixture gently by hand,pressing out any large lumps with your spoon, just until ingredients are moistened- do not overmix.
  • Pour into 2 loaf pans (greased& floured) and bake in a preheated oven at 350F for 1 hour to 1 hr 15 minutes (or when tests done with a toothpick).
  • Cool in pan 10 minutes then let cool completely on wire racks- don't skip of your loaves will fall apart.
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