Pumpkin Oat Bread

Recipe by GaylaJ
READY IN: 1hr 30mins
SERVES: 20
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, oats, baking soda, pumpkin pie spice, baking powder and salt in large bowl.
  • Beat eggs, pumpkin, sugars, milk, and oil in large mixer bowl on medium speed until combined.
  • Beat flour mixture into pumpkin mixture on low speed just until blended; stir in nuts.
  • Spoon into 2 greased 9 x 5 x 3-inch loaf pans.
  • Bake in preheated 350F oven for 65 to 70 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pans for 10 minutes; remove to wire racks to cool completely.
  • NOTE: For mini loaves, prepare as directed and pour batter into 6 greased 5 5/8 x 3 1/4 mini loaf pans.
  • Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean.
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