Rich Company Meatloaf (No Tomatoes!)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 350°F.
  • Mix together the two ground meats.
  • Add worcester and soy sauces and basil to the meat and mix.
  • Pat the meat mixture into a 9 x 13 casserole dish. Leave a one inch space around the edges. You are not making a loaf, more like a 2 inch thick big meat patty.
  • Cut the cheese slices in half and poke them into the meat all over at equal spaces.
  • Pour the remaining ingredients into a bowl: yogurt, ranch dip OR minced garlic, mushroom soup OR mushrooms and liquid, mayo, and milk.
  • Mix and pour over meat, covering all the meat.
  • Bake for 1 3/4 - 2 hours, uncovered, until the middle of the meatloaf is bubbling.
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