Rich Cheese Sauce (Weight Watchers)

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together evaporated milk and flour in medium saucepan until smooth.
  • Whisk in low-fat milk, mustard, and salt until blended.
  • Bring to simmer over medium heat and cook, stirring until thickened about 4 minutes.
  • Stir in Cheddar and pepper.
  • Remove saucepan from heat and stir until cheese is melted and sauce is smooth.
  • Use or refrigerate in covered container up to 3 days.
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