Rich and Hearty Pork Chops

Recipe by Analeece
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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut fat and bone from pork chops.
  • In a shallow bowl, mix the flour, salt and pepper.
  • Heat shortening in a large skillet.
  • Dredge the pork chops in flour mixture.
  • Cook pork chops for about 4 minutes on each side or until browned.
  • Place pork chops in a single layer in an ungreased roasting pan or 13 x 9 x 2 baking dish.
  • In another bowl, combine mushroom soup, chicken broth, half the container of sour cream and rosemary with a wisk.
  • Pour over pork chops.
  • Sprinkle half the can of fried onions on top.
  • Bake at 350 degrees for about 45 minutes.
  • Then, stir remaining sour cream into gravy.
  • Sprinkle remaining can of fried onions on top of pork chops.
  • Return to oven and bake uncovered for about ten more minutes.
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