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Rich and Hearty Pork Chops

This is a pork chop casserole that is thick and rich. Not too much work, but the flavors are wonderful! Perfect for a sit down Sunday dinner.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Cut fat and bone from pork chops.
  • In a shallow bowl, mix the flour, salt and pepper.
  • Heat shortening in a large skillet.
  • Dredge the pork chops in flour mixture.
  • Cook pork chops for about 4 minutes on each side or until browned.
  • Place pork chops in a single layer in an ungreased roasting pan or 13 x 9 x 2 baking dish.
  • In another bowl, combine mushroom soup, chicken broth, half the container of sour cream and rosemary with a wisk.
  • Pour over pork chops.
  • Sprinkle half the can of fried onions on top.
  • Bake at 350 degrees for about 45 minutes.
  • Then, stir remaining sour cream into gravy.
  • Sprinkle remaining can of fried onions on top of pork chops.
  • Return to oven and bake uncovered for about ten more minutes.
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RECIPE MADE WITH LOVE BY

@Analeece
Contributor
@Analeece
Contributor
"This is a pork chop casserole that is thick and rich. Not too much work, but the flavors are wonderful! Perfect for a sit down Sunday dinner."
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  1. DIryshe
    Delicious! A very nice dish. I served it with Parmesan Rice, and a tossed salad,
    Reply
  2. Analeece
    This is a pork chop casserole that is thick and rich. Not too much work, but the flavors are wonderful! Perfect for a sit down Sunday dinner.
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