Rice Pudding With Dates
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 cups white rice, cooked
- 15 pitted dates, finely chopped
- 2 cups low-fat milk
- 3 tablespoons granulated sugar
directions
- Combine all the ingredients in a large suacepan, then cover & cook on low heat until dates are tender, about 15 to 20 minutes.
- Serve warm or cold & ENJOY!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yummy, a rice pudding I would make again just not all the time although DH didnt seem fond of this. I did change the quantities as first I felt 2 cups rice would make a huge amount. I used 1/2 cup white basmati rice that I did not grind either but did break up a little while cooking. For the amount of rice I used I added 4 large peeled soft Medjool dates from California. I could add an extra one next time. I used about 1 3/4 cups rice milk and 1 tbs sugar as DH likes his rice puddings not too sweet. I will rate this more thoroughly after enjoyed. Made for extra Ramadan Tag.