Rice Pudding With Dates

Name: Rice Pudding With Dates
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 cups white rice, cooked; 15 pitted dates, finely chopped; 2 cups low-fat milk; 3 tablespoons granulated sugar

(2)

Recipe by Sydney Mike

In the original recipe, which was found in the 1995 Vegetarian Times Complete Cookbook, it calls for processing the cooked rice in a food processor or blender until coarse, but I do not do that step! Preparation time does not include the time needed to cook the rice!

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups white rice, cooked
15

pitted dates, finely chopped
2

cups low-fat milk
3

tablespoons granulated sugar

DIRECTIONS

Combine all the ingredients in a large suacepan, then cover & cook on low heat until dates are tender, about 15 to 20 minutes.
Serve warm or cold & ENJOY!

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