Rice Pudding Smoothie

"This sounds good if you like rice pudding! Recipe is from Rachael Ray."
photo by Boomette photo by Boomette
photo by Boomette
Ready In:




  • Using a blender, mix the milk, cream cheese, vanilla and cinnamon and blend until smooth.
  • Add the ice cubes and blend on high speed until slushy, about 15 seconds.
  • Add the rice and pulse for 5 seconds.
  • Sprinkle with nutmeg.
  • Garnish with the cinnamon stick.

Questions & Replies

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  1. twissis
    Made for ZWT-8 Family Picks, this as an insanely creative idea for a smoothie! I took heavy cues from the other reviewers. Like Sydney Mike, I subbed a frozen banana for the ice cubes since I dislike the watered-down effect that melting ice creates in a smoothie. I also used a well-frosted glass for its chilling effect. All reviewers agreed about the need for a sweetener, so I added 1/2 packet of Sweet & Low. My only negative was that 1 tbsp of vanilla extract made that flavour excessive for a single serving. This is another appealing "dessert in a glass" recipe that also uses up leftover rice (if it's still very moist) & is also worthy of making rice just to make the smoothie. I liked this a lot. Thx for sharing this recipe w/us. Edited to Add that I used my stick-blender w/a wide-mouth lrg jar to make this recipe in a flash. :-)
  2. Sydney Mike
    I'm with the first 2 reviewers in adding a bit of sugar! Also substituted a frozen banana for the ice cubes, but other than that, the recipe was followed! Absolutely delicious, for sure! Will be making this one again! Thanks for sharing the recipe! [Made & reviewed in the current Let's P-A-R-T-Y! event]
  3. Boomette
    I liked it a lot. It was not sweet so I added a little bit of sugar. Then it was perfect. Filling enough. Thanks Lainey :) Made for Holiday tag game
  4. Mandy
    I made this for toddler DD hoping I could get her to have rice as she doesn't normally eat it. She wasn't keen on this one as the rice was still solid going through her straw, this one was for mummy, I love rice pudding so for me I quite liked this, I did add a sachet of equal to sweeten it a bit though, very nice!


I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
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