Vegan Brown Rice Banana Smoothie
"I made this brown rice milk smoothie and it was nothing short of spectacular. OK – so it will be affectionately reserved for the “I don’t care about carb overload” trough for future emotional emergencies. But hey – I might just have to pull it out in times of celebration too! It is really that good. Rich, thick, creamy, and delicious. I don’t know what more I can say, except blend this up now! You will not be disappointed. And unlike some of the nut smoothies I make – this brown rice smoothie is as cheap as chips!"
- Ready In:
- 5mins
- Yields:
- Units:
Nutrition Information
2
People talking
ingredients
- 2 cups home made brown rice milk
- 2 organic frozen really ripe bananas
- 2 tablespoons raw honey (to taste)
- 1 teaspoon natural vanilla extract
- 1 pinch of celtic sea salt
directions
- Throw everything in the blender and puree until smooth. YUM!
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@The Blender Girl
Contributor
@The Blender Girl
Contributor
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Smooth, sweet & cold. What more could you want? I used homemade white Basmati rice milk which contained sea salt, as that is what I had on hand. Cold bananas not frozen but I know it would be great with frozen ones, local raw honey & alcohol free vanilla. I drank both servings. I would like to make this exactly as written.
-
-
I made this brown rice milk smoothie and it was nothing short of spectacular. OK – so it will be affectionately reserved for the “I don’t care about carb overload” trough for future emotional emergencies. But hey – I might just have to pull it out in times of celebration too! It is really that good. Rich, thick, creamy, and delicious. I don’t know what more I can say, except blend this up now! You will not be disappointed. And unlike some of the nut smoothies I make – this brown rice smoothie is as cheap as chips!
