Rice Pudding
![photo by razzintaz](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/36/88/4/picNZtTgu.jpg)
photo by razzintaz
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
![photo by razzintaz](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/36/88/4/picfwFRdX.jpg)
![photo by razzintaz](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/36/88/4/pic7tTGm4.jpg)
![photo by razzintaz](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/36/88/4/picS8kruU.jpg)
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Separate eggs, beat yolks.
- Add sugar, salt, milk, vanilla, and rice.
- Stiffly beat egg whites and fold into mixture.
- Turn into baking dish.
- Sprinkle with nutmeg.
- Bake in moderate oven (350 degrees F.) for 45 minutes.
Reviews
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RECIPE SUBMITTED BY
Monkeygirl1628
United States
I am 14 years old and I'm a freshmen in high school and my name is Julie. I love to cook for my family and prepare meals. When I get older I want to persue a career in neurology but I will always cook on the side. My name is Monkeygirl because I love monkeys.