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Pennsylvania Dutch Rice Pudding

So easy, so creamy and so good. From my well worn copy of Best-Loved Pennsylvania Dutch Recipes. My DH and I ate at a restaurant yesterday where I had one bite of their terrible rice pudding - what a shame! There is no excuse for that since a good rice pudding is easy to make as long as you check on it every 15 minutes. The first time I made this I thought there was a typo since it looks like so little rice and so much milk, but the rice fluffs big time!

Ready In:
2hrs 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 300 degrees.
  • Mix all ingredients in a casserole dish.
  • Bake for 2 hours, stirring every 15 minutes. Add more milk if mixture becomes dry.
  • Cool.
  • Cover with plastic wrap to prevent a "skin" from forming and refrigerate.
  • Wonderful when sprinkled with a little cinnamon-sugar (no need to buy the expensive variety, make your own by mixing 1/2 cup sugar with 1 tablespoon cinnamon and store in a small jar).
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RECIPE MADE WITH LOVE BY

@Kats Mom
Contributor
@Kats Mom
Contributor
"So easy, so creamy and so good. From my well worn copy of Best-Loved Pennsylvania Dutch Recipes. My DH and I ate at a restaurant yesterday where I had one bite of their terrible rice pudding - what a shame! There is no excuse for that since a good rice pudding is easy to make as long as you check on it every 15 minutes. The first time I made this I thought there was a typo since it looks like so little rice and so much milk, but the rice fluffs big time!"
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  1. ezmjz
    That recipe cannot be right... with Just 3 Tablespoons of rice to 4 cups of milk. 3 Tablespoons of rice would only need 1/c cup of milk. For 4 cups of milk it should be 1.5 cups of rice.
    Replies 1
  2. Kats Mom
    So easy, so creamy and so good. From my well worn copy of Best-Loved Pennsylvania Dutch Recipes. My DH and I ate at a restaurant yesterday where I had one bite of their terrible rice pudding - what a shame! There is no excuse for that since a good rice pudding is easy to make as long as you check on it every 15 minutes. The first time I made this I thought there was a typo since it looks like so little rice and so much milk, but the rice fluffs big time!
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