Rice Porridge With Raisin Sauce

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READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PORRIDGE: Boil the rice in the water until it is soft or all the water is absorbed.
  • Add the milk and cook slowly 20 to 30 minutes, stirring often.
  • Add the salt, sugar and margarine.
  • SAUCE: Boil the raisins in the wateror fruit juice with the lemon juice and cinnamon sticks.
  • Add the sugar and continue cooking over low heat, Mix the cornstarch with a small amount of cold water.
  • Gradually add the cornstarch and water mixture to the sauce, continuing to stir.
  • When the sauce is thick, remove from the heat.
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