Rice Pilaf With Shallots and Parmesan
This is another great recipe from Kitchen Assistant. Note that this recipe only makes enough for 2 servings...I double it even when it is just DH and I eating it! So quick and easy!
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INGREDIENTS
Nutrition- 2teaspoons butter
- 2
- 1
- 1⁄2cup basmati rice
- 1cup fat-free low-sodium chicken broth
- 1⁄4cup dry white wine
- 2
- 2
- 1⁄8teaspoon black pepper
- 1dash sea salt
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DIRECTIONS
- Melt butter in a samll saucepan over medium high heat.
- Add shallots and garlic; saute about 1 minute.
- Stir in rice; saute about 1 minute.
- Stir in broth and wine; bring to a boil.
- Cover and reduce heat.
- Simmer 15 minutes.
- Remove from heat; stir in cheese, parsley, pepper and salt.
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