Rice Pilaf With Shallots and Parmesan

Recipe by slkendrick
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a samll saucepan over medium high heat.
  • Add shallots and garlic; saute about 1 minute.
  • Stir in rice; saute about 1 minute.
  • Stir in broth and wine; bring to a boil.
  • Cover and reduce heat.
  • Simmer 15 minutes.
  • Remove from heat; stir in cheese, parsley, pepper and salt.
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