Orzo Pilaf With Green Onion and Parmesan

Name: Orzo Pilaf With Green Onion and Parmesan
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 6 serving(s)
Ingredients: 3 1/2 cups reduced-sodium chicken broth, can use more; 1 lb orzo pasta; 5 green onions, thinly sliced; 3/4 cup parmesan cheese, grated; salt; pepper

(2)

Recipe by Oolala

from Bon Appetit's Quick & Delicious.

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READY IN: 12mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3 ¹⁄₂

cups reduced-sodium chicken broth, can use more
1

lb orzo pasta
5

green onions, thinly sliced
³⁄₄

cup parmesan cheese, grated
salt
pepper

DIRECTIONS

Bring the broth to a boil in a large heavy saucepan over medium-high heat.
Mix orzo in and simmer uncovered until just tender but still firm to bite and some broth still remains, stirring occasionally, about 8 minutes.
Remove from heat.
Add green onions and cheese and stir to blend.
Season with salt and pepper.
Rewarm if necessary, over low heat and mix in more broth by 1/4 cupfuls if pilaf is dry.
Transfer to a large bowl and serve.

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