Name: Orzo Pilaf With Green Onion and Parmesan
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 6 serving(s)
Ingredients: 3 1/2 cups reduced-sodium chicken broth, can use more; 1 lb orzo pasta; 5 green onions, thinly sliced; 3/4 cup parmesan cheese, grated; salt; pepper

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Recipe by Oolala

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Orzo Pilaf With Green Onion and Parmesan created by Lori Mama

from Bon Appetit's Quick & Delicious.

Ready In:: 12mins
Serves:
Units:

2

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ingredients

3 ¹⁄₂ cups reduced-sodium chicken broth, can use more
1 lb orzo pasta
5 green onions, thinly sliced
³⁄₄ cup parmesan cheese, grated
salt
pepper

directions

Bring the broth to a boil in a large heavy saucepan over medium-high heat.
Mix orzo in and simmer uncovered until just tender but still firm to bite and some broth still remains, stirring occasionally, about 8 minutes.
Remove from heat.
Add green onions and cheese and stir to blend.
Season with salt and pepper.
Rewarm if necessary, over low heat and mix in more broth by 1/4 cupfuls if pilaf is dry.
Transfer to a large bowl and serve.

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RECIPE MADE WITH LOVE BY

@Oolala

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@Oolala

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"from Bon Appetit's Quick & Delicious."

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photo by Lori Mama

10/1/2007

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review by Lori Mama

10/1/2007

This was delicious and comes together very quickly. I will however half the recipe next time, as it was just a bit much for 2 people. My fault though, since I know that lb. of pasta will serve four people. :)

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review by Trnquilit

8/15/2007

okay...parmesan was too strong of a taste

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creation by Oolala

8/6/2007

from Bon Appetit's Quick & Delicious.