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Orzo Pilaf With Green Onion and Parmesan

Orzo Pilaf With Green Onion and Parmesan created by Lori Mama

from Bon Appetit's Quick & Delicious.

Ready In:
12mins
Serves:
Units:

ingredients

directions

  • Bring the broth to a boil in a large heavy saucepan over medium-high heat.
  • Mix orzo in and simmer uncovered until just tender but still firm to bite and some broth still remains, stirring occasionally, about 8 minutes.
  • Remove from heat.
  • Add green onions and cheese and stir to blend.
  • Season with salt and pepper.
  • Rewarm if necessary, over low heat and mix in more broth by 1/4 cupfuls if pilaf is dry.
  • Transfer to a large bowl and serve.
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RECIPE MADE WITH LOVE BY

@Oolala
Contributor
@Oolala
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"from Bon Appetit's Quick & Delicious."
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  1. Lori Mama
    Orzo Pilaf With Green Onion and Parmesan Created by Lori Mama
    Reply
  2. Lori Mama
    This was delicious and comes together very quickly. I will however half the recipe next time, as it was just a bit much for 2 people. My fault though, since I know that lb. of pasta will serve four people. :)
    Reply
  3. Trnquilit
    okay...parmesan was too strong of a taste
    Reply
  4. Oolala
    from Bon Appetit's Quick & Delicious.
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