Onion and Parmesan Rillettes

Recipe by Boomette
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan over medium heat, sauté the onions and garlic in the butter until the onions turn a rich golden brown, about 20 minutes. Season with salt and pepper.
  • Add the cream and mix well. Reduce the heat to low and add the Parmigiano, thyme and nutmeg. Mix well and adjust the seasoning. Remove the thyme.
  • Transfer the mixture to 1 or 2 ramekins. Refrigerate for at least 3 hours. Serve with toast.
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