Onion and Parmesan Rillettes

Name: Onion and Parmesan Rillettes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1-2 remekins
Ingredients: 3 cups onions, thinly sliced (about 3 onions); 3 tablespoons butter; 3 garlic cloves, finely chopped; 1/4 cup 35% cream; 1/2 cup parmigiano-reggiano cheese, grated; 1/2 teaspoon fresh thyme, chopped; 1 pinch nutmeg; salt and pepper

(1)

Recipe by Boomette

From Ricardo & Friends.

READY IN: 35mins

YIELD: 1-2 remekins

UNITS: US

INGREDIENTS

Nutrition

3

cups onions, thinly sliced (about 3 onions)
3

tablespoons butter
3

garlic cloves, finely chopped
¹⁄₄

cup 35% cream
¹⁄₂

cup parmigiano-reggiano cheese, grated
¹⁄₂

teaspoon fresh thyme, chopped
1

pinch nutmeg
salt and pepper

DIRECTIONS

In a saucepan over medium heat, sauté the onions and garlic in the butter until the onions turn a rich golden brown, about 20 minutes. Season with salt and pepper.
Add the cream and mix well. Reduce the heat to low and add the Parmigiano, thyme and nutmeg. Mix well and adjust the seasoning. Remove the thyme.
Transfer the mixture to 1 or 2 ramekins. Refrigerate for at least 3 hours. Serve with toast.

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Onion and Parmesan Rillettes

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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