Onion and Parmesan Rillettes
From Ricardo & Friends.
READY IN: 35mins
YIELD: 1-2 remekins
UNITS: US
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DIRECTIONS
- In a saucepan over medium heat, sauté the onions and garlic in the butter until the onions turn a rich golden brown, about 20 minutes. Season with salt and pepper.
- Add the cream and mix well. Reduce the heat to low and add the Parmigiano, thyme and nutmeg. Mix well and adjust the seasoning. Remove the thyme.
- Transfer the mixture to 1 or 2 ramekins. Refrigerate for at least 3 hours. Serve with toast.
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