Cheesy Orzo Pilaf

Recipe by Manami
READY IN: 28mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, melt butter over medium heat.
  • Add onion and garlic; cook and stir until crisp-tender, about 6-7 minutes.
  • Add in sweet red peppers and just warm throughout.
  • Add orzo; cook and stir until pasta is slightly toasted, about 5 minutes.
  • Stir in broth, water, salt, and pepper & bring to a simmer.
  • Reduce heat to low, cover saucepan, and cook until pasta is al dente, about 11-16 minutes.
  • Add peas to saucepan, cover again, and remove from heat.
  • Let stand 5 minutes.
  • Add cheese and parsley; stir in gently with a fork and serve pilaf immediately.
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