Roasted Acorn Squash With Shallots and Rosemary

Recipe by LizzieBug
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • Combine all ingredients on a large, rimmed baking sheet.
  • Toss well to coat and spread in a single layer.
  • Roast, stirring once halfway through, until the squash is browned and tender, 35-40 minutes.
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