Rice on the Side Casserole

READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons butter
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    (10 1/2 ounce) can French onion soup
  • 1
    (10 1/2 ounce) can instant rice
  • 1
    (10 1/2 ounce) can water
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DIRECTIONS

  • Preheat oven to 350°F.
  • Place 8x8-inch casserole dish in oven with the butter to melt.
  • Mix all other ingredients until combined.
  • Pour into casserole.
  • Bake for 45 to 60 minutes until all the liquid is absorbed.
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