Oven Frittata With Broccoli and Potatoes

"In this recipe, prepared in the oven, the egg whites puff up as nicely as a souffle."
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Ready In:




  • Preheat oven to 350ºF.
  • in a large oven-proof nonstick skillet, cook potatoes in oil over medium heat until tender and lightly browned, about 10 minutes.
  • Add the broccoli, mushrooms and onion; cook and stir for another 5 minutes. Turn off heat.
  • In a bowl, beat egg whites and whole eggs with Parmesan cheese, parsley, basil, oregano and black pepper.
  • Gently pour egg mixture over mixture in skillet.
  • Place skillet in oven and bake for 10 minutes or until eggs are almost set on top. (Watch closely).
  • Turn on broiler and finish cooking for 3 minutes or until lightly browned and set.
  • Sprinkle with paprika and serve.

Questions & Replies

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  1. Mustang Sally 54269
    Enjoyed the flavours, thanks for sharing.
  2. jessi_mcg
    This was good, but it lacked a certain something for me. DH and I both added quite a bit of salt, and agreed that it could be improved by the addition of a tomato-ish sauce since the potatoes are slightly drying. It also took several more minutes to get mine to cook through, though this could be because my skillet is fairly deep...
  3. TheRealDealMeal
    Liked the recipe but do to my lack of experience in the culinary arts (wrong skillet size/unevenly cooked potato and broccoli) I suppose this didn't turn out the way it's supposed to!! My brocolli was still hard after 16 minutes in the oven, but I stopped it there because the egg was starting to burn. I did forget to preheat, duh!!! If you like crunchy broccoli do what i did
  4. WI Cheesehead
    This was good and easy. I was afraid the 10 minutes wouldn't be enough time, but with the 3 minutes broiling, it was just right. I didn't use the mushrooms, but made as posted otherwise. Didn't use the paprika.


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