Rice Noodle Soup With Bean Sprouts

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare Rice Noodles according to the directions for pasta. Rice Noodles are done when they are al dente.
  • In a soup pot, heat the oil over medium heat. Add ground pork, fish sauce, shallots, garlic and ginger. Stir fry until the meat is no longer pink.
  • Add chicken broth. Bring to a boil. Reduce heat and simmer for 5 minutes.
  • Add eggs, stirring constantly until the eggs solidify.
  • Take off heat.
  • Add bean sprouts, cilantro and cooked rice noodles into soup bowls.
  • Ladle soup into bowls over sprouts, cilantro & noodles. Garnish with thinly sliced hot red chili pepper if you like.
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