Rice, Corn and Cheese Casserole
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 cups cooked brown rice
- 2 cups corn kernels
- 1 small onion, finely chopped
- 2 cups fat-free cheddar cheese, shredded
- 1 1⁄2 cups skim milk
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon chili powder (to taste)
- 1⁄4 teaspoon black pepper
- paprika
directions
- In a large mixing bowl, combine all the ingredients except paprika, and mix them well.
- Pour the ingredients into a sprayed 2-quart casserole.
- Sprinkle with paprika, and bake in a 350° oven for 40 to 45 minutes.
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Reviews
-
This is a recipe my mom made in the 90’s, and I was so happy to find a copy of it in a google search. I make this recipe often. It is good with brown or white rice, low-fat cheese or regular, sharp or mild cheddar. I reserve 1/2 cup of cheese to sprinkle over the top, and I never use the chili powder or paprika. You can halve the recipe and bake it in a loaf pan.
RECIPE SUBMITTED BY
Dancer
Guelph, 0