Rice Cooker Shrimp Monterey
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 1⁄2 cups long grain white rice
- 1⁄2 cup dried black beans
- 1 (14 ounce) can low sodium reduced-fat chicken broth
- 14 ounces water
- 1 1⁄2 cups salsa, mild
- 1 cup frozen corn
- 1⁄2 medium green pepper, cleaned and chopped
- 1⁄2 onion, chopped
- 1 teaspoon cumin
- 1 cup monterey jack cheese, shredded
- 1 lb cooked jumbo shrimp
- cilantro (to garnish) (optional)
directions
- Place all ingredients except the cheese and shrimp into rice cooker. Stir to combine. Cook on the white rice setting. Ten minutes before cycle ends, carefully open lid and add the shrimp on top of rice mixture. At the end of the cooking cycle, add shredded cheese and stir. Serve immediately, garnishing with cilantro if desired.
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RECIPE SUBMITTED BY
<p>I like to eat and I'm getting better at cooking. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br />I'm a Navy Veteran, married to a Navy Veteran, with three young kids. <br />After 2 years in Hawaii where it was just too hot to bake routinely, I'm happy to be in Nebraska now where I can bake all winter! I look forward to rediscovering (and posting) some of my yummy winter recipes!</p>