Rice, and Corn With Chipotle Peppers

Recipe by Rita1652
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large pan.
  • Saute onions, peppers, and garlic in butter.
  • Add rice stir to coat with the butter.
  • Add corn, chipotles, and stock bring to a boil add cream (Liquid should cover all ingredients) and reduce heat to simmer and cook for 20 minute till rice is tender.
  • Add more liquid if necessary.
  • Plate and garnish with scallions.
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