Rice and Beef Hash

"I found this recipe on About.com under Southern US Cuisine. I use 2% milk Mild Cheddar Cheese."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
9
Serves:
4

ingredients

Advertisement

directions

  • Cook beef, onion, and bell pepper in large skillet over medium heat.
  • Drain excess fat.
  • Stir in tomatoes, rice, chili sauce, salt, and pepper.
  • Reduce heat and cover.
  • Simmer for 10 minutes.
  • Sprinkle cheese over hash.
  • Recover and cook until cheese is melted.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes