Rhubarb Spice Cake

Name: Rhubarb Spice Cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 12 pieces, 12 serving(s)
Ingredients: 2 cups whole wheat flour; 2 tablespoons flax seed meal (optional); 1 cup sugar; 1 teaspoon salt; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 cup buttermilk; 1/2 cup shortening; 2 eggs; 1 teaspoon vanilla; 4 cups chopped rhubarb; 1/4 cup water; 1/2 cup sugar

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Recipe by mama cocina

I adapted this from another recipe to try to use more of the rhubarb in my garden. It has a really good sweet-tart taste.

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READY IN: 1hr 5mins

SERVES: 12

YIELD: 12 pieces

UNITS: US

INGREDIENTS

Nutrition

2

cups whole wheat flour
2

tablespoons flax seed meal (optional)
1

cup sugar
1

teaspoon salt
1 ¹⁄₂

teaspoons baking powder
³⁄₄

teaspoon baking soda
¹⁄₂

cup buttermilk
¹⁄₂

cup shortening
2

eggs
1

teaspoon vanilla
1 cup rhubarb sauce (see below)
4

cups chopped rhubarb
¹⁄₄

cup water
¹⁄₂

cup sugar

DIRECTIONS

To make rhubarb sauce, place about 4 cups chopped rhubarb in a saucepan with 1/4 cup water and 1/2 cup sugar. Bring to boil, then simmer until cooked down to an applesauce consistency. Let cool.
In a large bowl, combine all dry ingredients.
Add remaining ingredients. Mix on low speed until all ingredients are blended, then mix on medium speed for 3 minutes.
Pour batter into greased and floured 8x11 pan (or two 8 inch round pans).
Bake in 350 oven for 35-40 minutes (5-10 minutes less for round pans).
Let cool in pan for 10 minutes, then remove to racks and let cool completely.
If desired, frost with cream cheese frosting or whipped cream.

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